Freezing:The foodstuffs are deep frozen in suitable facilities and under appropriate application of the processing equipment. At the point in time of freezing, the core temperature after the temperature has balanced out is -18 or lower. Concerning any special requirements, reference is hereby made to the principles governing the individual deep frozen product.
Specifications
| Spec | half cut, |
|---|---|
| Variety | golden Sun |
| Composition | 100% apricot |
| Variety | golden Sun |
| Specification | half cut,blachned or Unblanched,with skin or without skin,typical yellow outside and inside. |
| Quality | Grade A, clean and healthy, no impurities, no foreign matter |
| Flavour | Typical of apricots, free from off or objectionable flavours |
| Appearance | Free Flowing - HALF |
| Colour | Yellow - Orange ( minimum 80% conformance) |
| Odour | Typical of apricots, free from off or objectional odours |
| Size/Count | 35MM-55MM approximately |
| Shelf life | 2 years |
| Storage | Deep frozen foodstuffs are stored by the wholesaler in a manner that ensure that their temperature is constantly -18 or lower at all points. |
