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Durum Wheat

Protein: 12.5% Min; Moisture: 13.5% Max; Falling Number: 300 Min. Available for retail and bulk orders from KWB WITTEENBURG B.V. in Amsterdam. Use Order now to request a quote.

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SKU: SKU-0191

Product details

Specifications

Protein 12.5% Min
Moisture 13.5% Max
Falling Number 300 Min
Heat Damaged Kernels 0.2% Max
Total Damaged Kernel 4.0% Max
Shrunken & Broken Kernels 5.0% Max
Total Defects 5.0% Max
Total other classes 2.0% Max
Foreign Material 0.7% Max
Dockage 1.5% Max
Test Weight 58 lbs per bushel
Vitreous Amber Kernels 80% Min

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