Specifications
| Protein | 8% - 10% Max |
|---|---|
| Moisture | 13% Max |
| Falling Numbers | 150-250 |
| Damaged Kernels | 4% Max |
| Foreign Matter | 0.8% - 1% Max |
| Dockage | 1% - 3% Max |
| Wet Gluten | 25% Min |
| Dry Gluten | 10% Min |
| Test Weight | 76 Kg HT Min |
Soft White Grade 2
Protein: 8% - 10% Max; Moisture: 13% Max; Falling Numbers: 150-250. Available for retail and bulk orders from KWB WITTEENBURG B.V. in Amsterdam. Use Order now to request a quote.
Order now
Opens the quote request with this product filled in. Or email info@kwbwitteenburg.com
