Specifications
| Protein | 12% Min |
|---|---|
| Moisture | 13% Max |
| Falling Numbers | 150-250 |
| Damaged Kernels | 0.5% Max |
| Foreign Matter | 2.5% Max |
| Dockage | 10% Max |
| Wet Gluten | 24% Min |
| Dry Gluten | 10% Min |
| Test Weight | 74 Kg HT Min |
Soft White Grade 3 & 4
Protein: 12% Min; Moisture: 13% Max; Falling Numbers: 150-250. Available for retail and bulk orders from KWB WITTEENBURG B.V. in Amsterdam. Use Order now to request a quote.
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