Specifications
| Crop | recent |
|---|---|
| Moisture | 13 % |
| Ash | 0,54 % |
| Raw Gluten | 30 % min |
| Falling number | 280 - 300 sec |
| Water Absorbtion | 63 % |
| Peak | 5-6 min |
| Relaxation | 5 mm |
| Protein 100g | 11 g |
| Acidity | 1,8 ° |
Wheat Flour
Crop: recent; Moisture: 13 %; Ash: 0,54 %. Available for retail and bulk orders from KWB WITTEENBURG B.V. in Amsterdam. Use Order now to request a quote.
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