Refined palm oil, a raw material for bakery, fatblend and baking fat. Ingredients Fat originating from vegetable nuts Packaging Steel drums, cartons Shelf life 1 year after date of production Storage and transport conditions The products can best be stored under the following conditions: Unopened in a cool (± 16oC), dry and dark environment. Direct exposure to sunlight should be avoided. These conditions cannot always be achieved. Experience shows that a short time of exposure to light and heat during transport will not decline the shelf life of the product. Target group No specific target group Directions for use Do not heat above 180oC.
Chemical and physical characteristic
FFA (%) NEN-EN-ISO 660 Max 0,06
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 30Y, 3, OR
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 0,5
Relative density at 20oC NEN-EN-ISO 3961 50-60
Meltingpoint (of fat phase) (oC) Own method 36-39
