Refined soybean oil. The liquid oil can be used for salad dressing, frying and cooking.
Ingredients Oil originating from vegetable seeds
Packaging Steel drums, Bottles (PET), cans (HDPE), 1000 litres tanks (HDPE), bulk, flexibag, tankcontainer.
Shelf life Drums,1000 litres tanks, bulk, flexibag, tankcontainer: 1 year after date of production Bottles and cans : 2 years after date of production Storage and transport conditions
The products can best be stored under the following conditions: Unopened in a cool (± 16oC), dry and dark environment. Direct exposure to sunlight should be avoided. These conditions cannot always be achieved. Experience shows that a short time of exposure to light and heat during transport will not decline the shelf life of the product. Target group No specific target group Directions for use Do not heat above 180oC. Do not pour hot oil back into a bottle. Do not place the bottle on a hot surface. Renew oil after 8 utilizations and at least every six months.
Chemical and physical characteristics
FFA (%) NEN-EN-ISO 660 Max 0,1
Moisture (%) NEN-EN-ISO 662 Max 0,05
Impurities NEN-EN-ISO 663 Negative
Colour Lovibond (51/4 inch) NEN 6308 15Y, 1, 5R
Peroxide Value at loading (meg/kg) NEN-EN-ISO 3960 Max 1,0
Relative density at 20oC NEN-EN-ISO 3961 0,91-0,93
Meltingpoint (of fat phase) (oC) Own method 125-140
The product is not allowed to contain the following pesticides: - Toxaphene Max. 0.10 mg/kg - total DDT Max. 0.05 mg/kg - other pesticides (individual) Max. 0.01 mg/kg - PCB's Max. 0.01 mg/kg Presence of the following metals is tested: - Cadmium Max. 0.02 mg/kg - Mercury Max. 0.05 mg/kg - Copper Max. 0.05 mg/kg - Arsenic Max. 0.10 mg/kg - Lead Max. 0.10 mg/kg - Nickel Max. 0.20 mg/kg - Iron Max. 0.50 mg/kg Microbiological characteristics The following analyses are done periodical: - total viable counts <1000 />gr. - salmonella neg./25gr. - Lypolytic m.o. < 10/gr. - Yeast < 10/gr. - Mould < 10/gr. - Enterobacteriaceae max 10./gr. - E- Coli absent / gr. Microbiological safety Oil does not contain water. The micro-organismes cannot grow under those circumstances. As long as the bottle stays closed, contamination is not an option. Known unintended use Unintended use, like consumption after the shelf life, storage at a high temperature, using after 8 utilizations or after 6 months, has not caused, to the best of our knowledge, any damage or danger to the public health. Unknown unintended use All other use then the mentioned ones are unintended Relevant legislation Our products are in conformity with the Dutch and European legislation for food products Alba data Soya oil.
